Personally though, I love the way the sweetness from the sugar enhances the sweetness of the corn. Some people believe that TRUE cornbread/corn casserole shouldn’t be sweet. Omit the sugar. Adding sugar to corn casserole is controversial.The anti-clumping agents in pre-shredded cheese add a weird texture. If you’re doing this, grate the cheese yourself. Add cheese. To make a cheesy corn casserole, I recommend stirring in 8 ounces of sharp cheddar cheese.If you’re looking for a slow cooker version of this recipe, check out my slow cooker corn pudding! It’s slightly looser and creamier in texture but just as delicious in flavor! Variations It sure can! The crockpot can really come in handy when you’re running out of oven space during the holiday season. You could also give my vegan pumpkin cornbread a try for a totally egg and dairy-free recipe! Can corn casserole be made in a crockpot? Let that mixture sit for 10-15 minutes in the fridge then proceed with the recipe as directed. To do that, whisk together 2 tablespoons of flaxseed meal or chia seeds with 6 tablespoons of water. Try making two flax or chia “eggs” to replace them. If you do want to omit the eggs, you’ll need a substitute. Without them, the rest of the ingredients won’t be sturdy enough to hold a casserole shape. Yes! The eggs are essential for binding the casserole together. Using both types of corn is what really sets this corn casserole recipe apart from others! Do you need to use eggs? You’ll need to drain the sweet corn but don’t drain the cream-style corn! You want all that moisture to make this casserole ultra-creamy. Use in any recipe that calls for 1 (8.5 oz) box Jiffy Corn Muffin Mix.Īlong with the Jiffy corn muffin mix, we’re using both cream-style corn AND sweet corn.Whisk together cornmeal, flour, sugar, baking powder, salt, and melted butter into a medium sized bowl.Homemade jiffy cornbread mix is quick and easy to make and only requires 6 ingredients: ![]() ![]() If you’re using a deeper dish (like an 8×11), it will probably take a little bit longer! Jiffy corn mix substitute If you’re using a 9×13 baking dish, it will probably be done between 20 and 30 minutes. You’ll know it’s done when the mixture has set, meaning it doesn’t jiggle, and the edges are golden-brown. I start with 20 minutes, check it, and add additional time as needed. When you’re ready to bake, take the casserole out of the fridge while the oven preheats, then bake as directed! How long to bakeĬorn casseroles bakes in a preheated 350 degree F oven for 20-35 minutes or until the mixture has set. Want to make this in advance? Make the mixture as directed, pour it into your prepared dish, cover with saran wrap, and store in the fridge until you’re ready to use. Salt – balances out the sweetness and enhances other flavors.Jiffy Cornbread Mix – the MVP of this recipe! You can’t have creamy corn casserole without a cornbread mix!.Eggs – helps bind everything together so the casserole can hold its shape. ![]() Try using greek yogurt or cream cheese instead.
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